HSLL researchers have recently demonstrated that oxalic acid is the main contributor to the increased acidity in paper during natural degradation. In addition, they demonstrated that lignin, a natural component of historic paper particularly after 1850, is a main source of it. This finding is of key significance to the conservation of libraries and archives [...]

In November 2024 the fourth scientific monograph as part of the project 'Smell and Intangible Cultural Heritage' has been published. The author, Barbara Pia Jenič, who specialises in sensorial language in art and culture, has written a book on this innovative communication methodology entitled Sensorial Language: Organic Immersion in Experience. Among the senses, the author [...]

Professor Dr Mojca Ramšak, who leads the project "Smell and Intangible Cultural Heritage" made important contributions to the public discourse on olfactory heritage this autumn. During the European Heritage Days, she gave an insightful interview on Radio Slovenia's Cultural Focus programme (11. 10. 2024), in which she discussed the socio-cultural significance of smell (you can [...]